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PT. Patra Perkasa Kaya
Free Member
PT. Patra Perkasa Kaya
Indonesia
Welcome to
PT. Patra Perkasa Kaya was established at the end of 2012. â Patraâ Mocaf ( Modified Cassava Flour) derived from cassava modified by treatment with lactic acid bacteria fermentation so that the resulting flour is similar to the characteristics of wheat flour.
Processes starting from raw materials into â Patraâ Mocaf Flour are carried out in factory located in Lampung, under strict supervision by our quality control team, in producing each grain of â Patraâ Mocaf Flour.
Accompanied with natural resources, human resources and appropriate technology, Mocaf Flour produced by PT. Patra Perkasa Kaya have quality-assured and Halal.
You may click the "Company Info" and "Contact Us" to browse and see other informations of PT. Patra Perkasa Kaya's website.
Processes starting from raw materials into â Patraâ Mocaf Flour are carried out in factory located in Lampung, under strict supervision by our quality control team, in producing each grain of â Patraâ Mocaf Flour.
Accompanied with natural resources, human resources and appropriate technology, Mocaf Flour produced by PT. Patra Perkasa Kaya have quality-assured and Halal.
You may click the "Company Info" and "Contact Us" to browse and see other informations of PT. Patra Perkasa Kaya's website.
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