Products Catalog

Specification

POTENTIAL FOR FLOUR MOKAL Wheat flour is known as one of the basic ingredients in the manufacture of various processed products ( noodles, bread, cakes, fried, etc.) . Prices are driven up wheat flour and also still a commodity import ( reach 5 million tons in 2007) is a constraint on the optimal use of wheat flour. During this cassava flour has been used on a limited basis for food ( food ingredients) , such as flour substitution of 5% in the manufacture of instant noodles will produce products with low quality, or the manufacture of dry cake. However, this flour is widely used for industrial non-food raw materials, such as glue, a mixture of insect repellent. With the characteristics described above, mokal flour can be used as a food ingredient with a very broad use. From the test results and studies have shown that mokal flour can be used as raw materials from a variety of foods, ranging from noodles, bakery ( bread) , cookies ( cookies) to semi-moist food. Brownies, cakes and steamed sponge cake can be made with flour made from raw mokal as a mixture of flour by 80% . Mokal flour can also be a variety of pastries raw materials, such as cookies, Nastar, and kastengel. For moist cakes, flour mokal can be applied to products that are generally made from raw rice flour, or flour with tapioca flour plus. Potential to make flour mokal be an alternative as a flour replacement / substitution, given the widely grown cassava in almost all regions and it is very likely to be further developed. As an alternative to wheat flour substitution, mokal can replace 30% dependence on wheat, where the application is quite broad because it can be used in the manufacture of bread to 50% , 40% noodles, cakes 50-100% , fried foods and snacks to 75% . Characteristics of good flour Mokal are as follows: • 8.2% • Water content Starch content Protein content of 81.8% • 1.5% • Fat content 0.1% • Crude Fibre 2.3% Ash content 1.4 • mg/ 100g 45.6% • Calcium • Iron • 2.2 mg/ 100 g 58.9 mg/ 100 g Phosphorus 10 ppm HCN • We Also Provide Mocaf Flour Mixing Ingredients For the noodles and cake maker, flour mocaf now become an alternative to wheat that were increasingly inflated mocaf harganya.selain it is also very good because of its durability is longer than the wheat flour is a new innovation support programs we provide for food security scale cottage industries and products